Berry Crumble

difficulty level: easy 
preparation time: 20 mins
cooking time: 45 mins
serves 2

Ingredients and Method

Berry mixture
Place in a small ovenproof bowl

• 80g raspberries (either frozen or fresh)
• 80g blueberries (either frozen or fresh)
• 160g rhubarb stalks, cut into 2cm lengths 

drizzle 1 tbs honey on top, mix well

Crumble mixture
Place in blender: 

• 1 tbs melted coconut oil
• 50g oats 
• 20g  ground almonds 
• 1/2 tsp cornflour 
• cinnamon
• 1 tbs honey

pulse until crumble-like consistency 

• preheat oven to 200C (no fan) or 180C (with fan) 
• spoon the crumble mixture over the berry mixture evenly 
• bake for 30-40 mins or until the crumble is golden brown and the rhubarb is tender 
• Cool for 5 mins 

Optional: Yogurt Topping

mix together:

• 100g Greek yogurt or natural  yogurt
• 1 tsp vanilla 
• 1 tbs honey