Chia Pudding

Chia pudding is gaining its popularity and it can be so versatile
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difficulty level: easy
preparation time: 5-15 mins
​chilling time: >6 hours
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​Here are a few easy flavors you can make-be creative!

original chia pudding

15g chia seeds (I prefer whole chia seeds instead of milled-whole chia seeds are already tiny but they can still give a crunchy texture)
100ml nut milk, dairy alternative or milk

mix well (I prefer not to use a blender because the chia seeds are impossible to get out)

chill pudding for a few hours, preferably overnight

Coconut and goji berry

​put in blender: 

• 2 tbs goji berries (dried)
• 50ml coconut dairy alternative
• 50ml coconut milk (light or full fat) 

pour mixture into container

• stir in 15g chia seeds
• add desiccated coconut and more goji berries if you wish

chill 

to serve, top with coconut flakes and goji berries

No added sugar chocolate 

put in blender: 

• 120ml nut milk/milk/dairy alternative
• 8g cocoa powder
• 2 dates (pitted) 

pour in the container you are using for your chia pudding

• stir in 15g chia seeds

chill overnight/for at least 6 hours

chocolate peanut butter

put in blender: 

• 1 tbs peanut butter (preferably powdered peanut butter) 
• 5g cocoa powder
• 100ml milk/dairy/alternative

stir in 15g chia seeds

Peanut butter banana

put in blender: 

• half a banana
• 1-2tbs peanut butter
• 80ml milk/dairy alternative (using nut milk enhances the nutty taste)

stir in 

• 15g chia seeds
• chopped nuts/choc chips (optional)