Ingredients and Method Put in blender/food processor
spoon out the mixture, press firmly (don't worry about the shape), about 1.5cm thick, place on greaseproof paper chill for 30 mins to set Once set, cut the mixture into 12 even bars or 24 cubes Freeze for an additional hour to harden. This will make coating the bars easier Chocolate coating
remove from heat and allow to cool slightly take the coconut fillings from the freezer use a mould, fill the mould with a spoonful of chocolate, place the coconut fillings in the mould, cover with chocolate put the bars back to the fridge until set
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HelenI am an advocate of "NO DIETING" and I have a huge sweet tooth...so I like creating recipes that are not only healthy but also taste good. Archives
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