Chocolate Cake Base Ingredients melt
fold in
preheat oven to 180C (no fan) bake for around 15 mins -while baking, prepare meringue topping take out the cake Meringue Topping Ingredients and Method whisk together until stiff peak
optional: dust with cocoa powder
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HelenI am an advocate of "NO DIETING" and I have a huge sweet tooth...so I like creating recipes that are not only healthy but also taste good. Archives
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