Passion Fruit and Blueberry Muffin

level of difficulty: medium 
preparation time: 30 mins
baking time: 30 mins 
serves 4-6

Mixing bowl 1, to prepare the passion fruit

• 75ml passion fruit juice
• 35g butter
• 35g brown sugar 
• 2 egg yolks

put ingredients in a mixing bowl, put the mixing bowl over a pan of simmering water 
cook for 8-10 mins (until thickened), keep stirring  
chill to set 

Mixing bowl 2, dry ingredients

• 110g plain flour 
• 25 g oats
• 35g brown sugar 
• 2 tsp baking powder
• 1/4 tsp baking soda
• a pinch of salt 
• 1 tbs poppy seeds
• zest of 1 lemon ​

Mix well 

small bowl, wet ingredients

• 100ml milk 
• 35ml lemon juice 

stir together-the mixture will start to separate and the milk will thicken 

​add

• 50g melted butter or oil 
• 1 egg

mix in the passion fruit mixture
pour in the mixture 2 (dry ingredients)
​mix well

fold in 75g blueberries

preheat oven to 180C (no fan) or 160 (fan)
​prepare muffin cases
pour batter into the muffin cases
bake for 25-30 mins until golden brown 
cool slightly before serving