Raw Coconut Yogurt

difficulty level: easy
​preparation time:   10 mins
chilling time: 8-12 hours

Ingredients

• Flesh of 1 coconut
• 80ml coconut water (substitute with water if you wish)
• optional: prebiotic capsules (broken, powder only, without the capsules)-to give the prebiotic properties of yogurt
• optional: coconut nectar, or other liquid sweetener of your choice
• optional: yogurt toppings e.g. fruit, nuts, seeds

Method

• open the coconut, scoop out the coconut flesh, save the coconut water
• make sure the brown pieces of the shell have been removed from the coconut flesh
• rinse the flesh well
• put coconut meat and coconut water in a blender, mix on high till smooth
• put yogurt in air-tight containers, put into a dehydrator on the lowest setting for 8-18 hours or put the jars on your counter top overnight for 8-12 hours 

If you have any coconut shell left, you can use that as a "serving bowl" like I did in the photo 
You can serve with sauce/honey/maple syrup as you please or top with fruit/nuts or seeds/granola/cereal