Soufflé Pancakes

difficulty level: medium ​

Mixture 1

• 2 egg whites
• granulated sweetener or sugar, equivalent to 40g sugar 
• cream of tartar/lemon juice

beat egg whites 
add sweetener in three separate additions
continue to beat 
add cream of tartar/lemon juice
peak till stiff peaks form ​

Mixture 2

• 40g milk/dairy alternative
• vanilla/other flavoring
• 35g glour
• baking powder

whisk till frothy 

​fold in egg white mixture into mixture 2 ​

Cooking Method

preheat pan longer than you would for ordinary pancakes
use oil spray 
use a large pan if possible 

• use only a few spoonful of batter for each pancake-add more batter after 2 mins if you wish but only once