Vegan Cheese Spread

difficulty level: easy 

Ingredients

100g cashews
180g macadamia nuts
around 100ml water 
1 tsp lemon juice 
2 tsp nutritional yeast

Method

• place cashews and macadamia nuts into a bowl, add enough water to cover them
• soak the nuts overnight (at least 8 hours) 
• drain the nuts and rinse well
• put all ingredients  into a food processor 
• blend till smooth consistency. Use more or less water depending on your preference for consistency